Your favorite Harika’s Nalla karam with rice and sufficient quantity of oil/ghee makes every lunch a gourmet’s delight. The most authentic recipe ever known to Andhra people has been carefully studied, prepared and brought to you from the house of Harika.
Directions To Use :
Add ghee/edible oil and mix with hot plain rice, idly, dosa, vada or any other snack.
Red Chili, Garlic, Tamarind, Cumin, Coriander, Urad Dal, Chana Dal, Salt, Oil, Curry Leaf.
Available Packages :
Also available in 200gms, 400 gms, 500gms packing.